Top 4 Barack Obama Books in one

Top 4 Barack Obama Books in one | PDF | 6 Mb

1.Audacity Of Hope - Thoughts On Reclaiming The American Dream - Barack Obama
2.Barack Obama - A Biography
3.Obama Barack - Dreams From My Father
4.Webster Griffin Tarpley - Barack H. Obama The Unauthorized Biography

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Adobe Photoshop Lightroom 2 for Digital Photographers Only

Adobe Photoshop Lightroom 2 for Digital Photographers Only
368 pages | Wiley (October 13, 2008) | PDF | 25 Mb

Veteran photographer Rob Sheppard finds that Lightroom 2 can give you back the control over color images that photographers once enjoyed in the traditional darkroom. Packed with secrets Rob has discovered and developed, this book shows you how Lightroom processes RAW and JPEG files non-destructively, how to navigate quickly through your photos in any module with Filmstrip, how you can optimize your photos easily with the adjustment brush and graduated filter tools, speedy and simple ways to process multiple images, and how to prepare images for print or online display.

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269 Amazing Sex Play

Hugh de Beer, «269 Amazing Sex Play»Sourcebooks PDF | 160 Pages | 7,80 MB

This steamy book offers couples plenty of ideas for spicing up their sex lives. The examples include: Fun With Food - use a sauce or spread to create a design on the front of your lover's body; rub a ripe juicy orange or mango all over your lover's body; wash clean with a rich soapy lather; and towel dry and rub baby powder all over. Mind-Blowing Massage - flutter a silk scarf over your lover's body; use the scarf to cover your hand as you stroke your lover; rub the scarf back and forth between the thighs; coat your lover's body with a favorite oil; and gently glide your body all over.

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Taste of Home February-March 2009

Taste of Home February-March 2009 | 12 Mb | PDF

Information:
Taste of Home Magazine, America's #1 cooking magazine, takes a commonsense approach to family-pleasing meals with family-tested favorites, hints on cooking for one or two, as well as meals on a budget for big families, and more.

Each issue is made up of recipes contributed by cooks from all over the country, so you know a couple of things right away: 1) the recipes are written for ordinary folks in ordinary kitchens using utensils and ingredients most people have readily at hand, and 2) this is some good cooking, because these are family recipes that in many cases have been handed down across the generations.

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